Dans un contexte de transition protéique, la consommation humaine d’insectes constitue un enjeu pour l’industrie alimentaire en France. Cette recherche porte sur l’étude des facteurs...

The efforts for entomophagy and the consumption of food products containing insect protein to become mainstream need to overcome a number of consumer barriers in...

Entomophagy has grown in interest as an alternative source of protein that could complement future demand for meat products. As a novel food, there are...