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Insects, a new source of health and sustainability. Would French consumers include them in their diet?

Auteur/autrice de la publication :Antoine Deval
Post published:16 décembre 2020
Post category:Communications / Valorisation / Valorisation Scientifique

Insects, a new source of health and sustainability. Would French consumers include them in their diet?

PDF of the presentation done by Celine Gallen, Gaëlle Pantin-Sohier and Denize Oliveira during the 9th European Conference on Sensory and Consumer Research, Rotterdam, The Netherlands.