Insects, a new source of health and sustainability. Would French consumers include them in their diet?

Insects, a new source of health and sustainability. Would French consumers include them in their diet?

Insects, a new source of health and sustainability. Would French consumers include them in their diet?

PDF of the presentation done by Celine Gallen, Gaëlle Pantin-Sohier and Denize Oliveira during the 9th European Conference on Sensory and Consumer Research, Rotterdam, The Netherlands.